Cannabis Law Report
FEBRUARY 8, 2019
extracts of Cannabis sativa L. and derived products containing cannabinoids are considered novel foods as a history of consumption has not been demonstrated. This applies to both the extracts themselves and any products to which they are added as an ingredient (such as hemp seed oil).
Cannabis Law Report
JUNE 8, 2021
(CSE: CURA) (OTCQX: CURLF) (“Curaleaf”) is a leading international provider of consumer products in cannabis with a mission to improve lives by providing clarity around cannabis and confidence around consumption. For more information, please visit [link].
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Cannabis Law Report
JUNE 15, 2021
She has proven techniques in the extraction of cannabis oil that lead to the creation of her healing edible line. High in demand, Charleen curated private cannabis consumption spaces that included dine-in food, and entertainment. Charleen’s passion in the cannabis industry developed during her culinary career.
Puff Puff Post
MAY 21, 2019
For months, cannabis consumers and enthusiasts have been reading headlines about exciting new product and business developments in not only infused edibles, but private dinners, consumption lounges, and infused beverages as well. DECARBOXYLATION. There’s much to consider when making edibles in terms of THC or CBD dosing.
SpeedWeed
APRIL 10, 2021
Buckeye Relief, which has a 25,000-square-foot indoor grow facility that became operational in July 2018, launched its kitchen operation shortly after getting an extraction license in the spring of 2019. I wanted products that tasted just like the ingredients that went into it with the exception of the extraction ingredients,” he said.
SpeedWeed
APRIL 8, 2021
Buckeye Relief, which has a 25,000-square-foot indoor grow facility that became operational in July 2018, launched its kitchen operation shortly after getting an extraction license in the spring of 2019. I wanted products that tasted just like the ingredients that went into it with the exception of the extraction ingredients,” he said.
SpeedWeed
APRIL 6, 2021
Buckeye Relief, which has a 25,000-square-foot indoor grow facility that became operational in July 2018, launched its kitchen operation shortly after getting an extraction license in the spring of 2019. I wanted products that tasted just like the ingredients that went into it with the exception of the extraction ingredients,” he said.
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