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The Emerald Cup 2021’s winners and where to buy them

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Give it up for the trendy indica hybrid Ice Cream Cake bred by Seed Junky and cultivated by Local Cannabis Co. Where to buy them: Best solventless concentrates (water hash, rosins). Look to Strawberry Jelly by Papa’s Select —they effectively swept their category, winning first, second, and third for ice water hash.

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Leafly Buzz: 13 lit weed strains for August and September 2021

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The Family Matters star and California’s elite flower/hash brand reignited interest in this classic cut of Mendocino Purps from unknown breeders (hippies, most likely). Its indica-hybrid effects are manageable enough to crossfade with a couple brews—just zone out people-watching. has a potent indica hybrid for 2021’s GSC lovers.

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Zkittlez marijuana brand tastes a lawsuit from Skittles candy maker

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The Zkittlez brand—now using “The Original Z”—defended their actions, stating on Instagram: “We have never even done any candy/edible collab ever with any company.”. According to the Chicago-based Wrigley lawsuit, illicit edible makers using counterfeit Skittles and Starburst packaging in Illinois triggered the action.

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The best cannabis products in Massachusetts

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And flower isn’t all the company offers; the full product lineup comprises a selection of edibles, vapor cartridges, and concentrates, too. Nearly all of its legendary strains are available as concentrates—check out the indica hybrids in particular if you’re looking to feel chill and uplifted. Sira Naturals pre-rolls.

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What is a ‘weed salad?’ Tips on cannabis strain blending

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While blends can sometimes signify lower quality (think blended scotch for alcohol, or hash blends in cannabis), blends can become more—not less—than the sum of their parts. They’re not edible, only smoked. Dampen your sativas, or boost your indicas. “Mixing them was great because you got this symphony rather than a solo.”.

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10 excellent Asian American cannabis products to try today

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In just a couple of years, Potli has expanded to offer an unrivaled array of infused cooking ingredients that provide consumers a savory and spicy break from the usual overly-sugared edible market, from umami chili oil to apple cider vinegar. Founder Stephanie Hua founded the SF brand in 2015 and also wrote a book titled Edibles.

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